Dine with us for Taste of the Grampians!
We’re partnering with both the Melbourne Food and Wine Festival and Grampians Grape Escape to bring you a delicious dining experience! Join us on Saturday 8 April at 6pm to experience this one off event.
We’re approaching the menu for the night in a unique way. We’ve paired a producer with a winemaker to craft their own course, allowing them to find the best way to showcase their products. We’ll also have the producers on hand to talk about their products, what they’re passionate about, and what makes them excited to be growing in the Grampians.
Join us to experience this burgeoning food and wine region and see – and taste – what all the fuss is about.
Mini tuna nicoise with Green Eggs tiny eggs
A Trio of Olives with Grampians Olive Co and Red Rock Olives
Wits End Chickpea and Preserved Lemon savoury trifle
Duck breast with Five Duck Farm loganberry sauce
Hopkins River Beef short rib with purple potato mash
Simply Tea Time French earl grey creme caramel
Moist chocolate cake with Blake Organics chilli sorbet
Tickets include seven courses and matching wines – $120 + BF
To book, click here.