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ALL DAY BREAKFAST (8am – 3.00pm)

PASSIONFRUIT MIMOSA a glass of Seppelts Fleur De Lys sparkling chardonnay pinot noir infused with passionfruit pulp and topped off with mint from the Harvest garden frozen in ice G $10.50
TOAST w. two slices of sourdough toast and your selection of two spreads: honey, raspberry jam, peanut butter, Vegemite* $7.50
FULL OF FRUIT LOAF two slices toasted w. butter $8
NUTTY HOUSEMADE GRANOLA w. natural yoghurt, local honey & seasonal fruit – served with your milk of choice (FF) $14
CINNAMON AND SEED PORRIDGE Luscious dried fruit compote on porridge made from rolled oats, puffed quinoa, cinnamon, turmeric, mixed seeds, toasted coconut and chopped almonds – served with your milk of choice (VNO, DFO) $15
RHUBARB AND STRAWBERRY WAFFLES w. housemade waffles topped with poached rhubarb, strawberry compote, orange curd and chantilly cream (V) $17.50
ITALIAN BAKED BEANS w. a rich tomato sauce, cannellini beans, pork and fennel meatballs and a house made polenta waffle* $18 (VO)
Add: poached egg $2 or feta $2
SWEET POTATO BREAKFAST HASH w. cubes of smoky spiced sweet potato, caramelised onion and roasted capsicum topped with a marinated tofu steak, house made baba ghanoush and a herb salad $17 (VN, DF, GF)
Add: fried egg $2, vegan almond feta $4 or feta $2
LEBANESE LAMB & EGGS w. house made flat bread, harissa spiced lamb mince, two fried eggs, a tomato and cucumber salad and natural yoghurt* $18
Add: feta $2
AKOORI SCRAMBLED EGGS w. chopped tomato, fresh green chili and Indian spices on our house made flat bread with a herb mayo drizzle* (V) $14
BUBBLE & SQUEAK w. two poached eggs & Salt Kitchen® ham off the bone, on ‘bubble & squeak’ (potato & vegetable hash), with creamy herb dressing (GF, FF) $18
BACON AND EGG ROLL w. house made tomato chutney, rocket, melted cheese, bacon & a fried egg* $14
KEEP IT SIMPLE w. two eggs (poached/scrambled – 50c/fried), premium bacon w. house made tomato chutney, served on toasted sourdough* (DF) $16
Harvest Breakfast Two free range eggs (poached/scrambled – 50c/fried) on sourdough toast* $11

BREAKFAST EXTRAS

ADDITIONAL EGG $2 WHOLE SALT ROASTED TOMATO (VN) $3 ROASTED WHOLE KING OYSTER MUSHROOM (VN) $4 ITALIAN BAKED BEANS (VN) $5 SALT KITCHEN® BREAKFAST SAUSAGES $5 COUNTRY STYLE SMALLGOODS BACON $5 SALT KITCHEN® CHORIZO $5 AVOCADO HALF (VN) $4 CHUTNEY (VN) $1 FETA $2 VEGAN ALMOND FETA $4

FOR KIDS (12 and under)

DIPPY EGGS w. buttered toast soldiers* $8
CHEESY SCRAMBLED EGGS on a piece of sourdough toast* $9
MINI WAFFLES w. one house made waffle, berries and maple syrup. topped with a dollap of vanilla cream (V) $9
GRILLED CHEESE & VEGEMITE OPEN TOASTIE* on sourdough (V) $6.50
MINI GRAZING PLATE FOR KIDS w. Salt Kitchen ham, cheese cubes, carrot sticks, chivey sour cream & fruit $9.90
KIDS MILK BOTTLES Caramel, chocolate or strawberry flavoured milk $2.00

LUNCH (11.30am – 3.00pm)

GREEK LAMB BURGER on a toasted seeded roll w. a juicy lamb patty, herby mayonnaise, feta, shaved cucumber, tomato, red onion and lettuce w. a side of crushed baby potatoes w. rosemary salt* (GFO, DFO) $21
ROASTED ROOT VEGETABLE SALAD w. roasted carrot, beetroot, sweet potato, zucchini and capsicum, toasted almonds, quinoa, sunflower seeds, pumpkin seeds and fresh herbs with a sundried tomato vinaigrette (VN, DF, GF) $17
Add: chicken $5 poached egg $3 feta $2 vegan almond feta $4.50
CHICKEN AND LEEK POT PIE w. tasty chunks of chicken, sweet leeks, carrots, corn, peas and tarragon topped with a crispy pie crust & a side salad $16
GLUTEN FREE LUNCH OF THE DAY (GF) w. our seasonal salad $15.50 – Please see our specials board for today’s flavour.
HAM, CHEDDAR AND PICKLE TOASTIE w. Salt Kitchen® ham, sharp cheddar and house made sweet mustard pickle on sourdough* $12
PORK MEATBALL TURKISH TOASTIE w. pork and fennel meatballs, rich tomato sugo, mozzarella, basil and rocket $14
CHICKEN, SUNDRIED TOMATO AND CAMEMBERT TURKISH TOASTIE Roasted chicken, sundried tomato pesto, rocket and gooey camembert* $14
SWEET POTATO TURKISH TOASTIE w. roasted sweet potato, sundried tomato pesto, mozzarella, caramelised onions and rocket* (V, VNO, DFO) $12.50
Add: vegan mozzarella $2 surcharge
HAM, CHEESE AND TOMATO TOASTIE* $10

Harvest Halls Gap is a cafe, provedore and accommodation that is nestled in the midst of the Grampians and prides itself on showcasing local produce.

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