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ALL DAY BREAKFAST (8am – 3.00pm)

ALL DAY BREAKFAST (8am – 3pm)

PASSIONFRUIT MIMOSA a glass of Seppelts Fleur De Lys sparkling chardonnay pinot noir infused with passionfruit pulp and topped off with mint from the Harvest garden frozen in ice G $10.50
TOAST w. two slices of sourdough toast and your selection of two spreads: raspberry jam, peanut butter, Vegemite* $6.90
FULL OF FRUIT LOAF toasted w. butter $8
NUTTY HOUSEMADE GRANOLA w. natural yoghurt, local honey & seasonal fruit (FF) $13.50
STRAWBERRY YOGHURT PARFAIT w. a seasonal berry mint salad and house made granola crunchy clusters (V, FF) $13.50
TROPICAL WAFFLES w. housemade waffles topped with roasted pineapple, passionfruit coulis, whipped coconut cream and toasted coconut (V) $17.50
MISO AND TAHINI AVOCADO TOAST w. two pieces of sourdough toast, spread with Japanese white miso and tahini, topped with fresh avocado and scattered with a black sesame, chilli and crispy garlic* $15 (VN) Add: poached egg $2 or cured ocean trout $6
DEVILLED EGGS w. house made flat bread, cured ocean trout and two poached eggs topped with devilled aioli and toasted spices* $17.50
BUBBLE & SQUEAK w. two poached eggs & Salt Kitchen® ham off the bone, on ‘bubble & squeak’ (potato & vegetable hash), topped with chivey sour cream (GF, FF) $17.90
BACON & EGG ROLL w. house made tomato chutney, rocket, melted cheese, bacon and a fried egg* $13
KEEP IT SIMPLE w. two eggs (poached/scrambled – 50c/fried), premium bacon w. house made tomato chutney, served on toasted sourdough* (DF) $15.50
HARVEST BREAKFAST Two eggs (poached/scrambled – 50c/fried) on sourdough toast* $10.50

BREAKFAST EXTRAS

ADDITIONAL EGG $2 WHOLE SALT ROASTED TOMATO $3 THYME SCENTED MUSHROOMS $4 SALT KITCHEN® BREAKFAST sausages $4.50 bacon $4.50 SALT KITCHEN® CHORIZO $4.50 SMOKED OCEAN TROUT $6 AVOCADO HALF $4 CHUTNEY $1 FETA $2

BREKKIE FOR KIDS (12 and under)

DIPPY EGGS w. buttered toast soldiers* $8
CHEESY SCRAMBLED EGGS on a piece of sourdough toast* $9
MINI WAFFLES w. one house made waffle, strawberry, banana and maple syrup. topped with a dollap of vanilla cream (V) $9
GRILLED CHEESE & VEGEMITE OPEN TOASTIE* on sourdough (V) $6.50

LUNCH (11.30am – 3.00pm)

OPEN STEAK SANDWICH on toasted sourdough w. scotch fillet, Dijon mustard, cheddar cheese, lettuce, juicy tomato and house made bread & butter pickles w. a side of crushed baby potatoes* $22
SWEET CORN & POTATO CHOWDER w. crispy bacon pieces and toasted Turkish bread*(V) $13
SPRING VEGETABLE SALAD w. ribbons of zucchini, green soya beans, asparagus, fennel and butter lettuce, dressed with an anchovy vinegairette (GF, DF, V, VNO) $17 – Add: cured ocean trout $5 poached egg $3 feta $2 vegan feta $4.50
ROASTED PUMPKIN TART topped w. goats cheese and honeyed walnuts & a side salad (V) $15
GLUTEN FREE lunch of the day (GF) w. our seasonal salad $15.50
Please see our specials board for today’s flavour.
PLOUGHMAN’S LUNCH w. Salt Kitchen® ham, vintage cheddar, cucumber dill pickles and house made sweet mustard pickles* $16
HAM, CHEDDAR AND PICKLE TOASTIE w. Salt Kitchen® ham, sharp cheddar and house made sweet mustard pickle on sourdough* $11.50
ROASTED PUMPKIN TURKISH TOASTIE w. roasted pumpkin, olive tapenade, tomato, goats cheese and rocket* (V, VNO) $11.90
Add: vegan feta $2 surcharge
CHICKEN, PEAR AND BRIE TURKISH TOASTIE Roasted chicken, pear compote and gooey brie* $13.50
HAM, CHEESE AND TOMATO TOASTIE* $8.90
MINI GRAZING PLATE FOR KIDS w. Salt Kitchen ham, cheese cubes, carrot sticks, chivey sour cream & fruit $9.90

Harvest Halls Gap is a cafe, provedore and accommodation that is nestled in the midst of the Grampians and prides itself on showcasing local produce.

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