Menu
ALL DAY BREAKFAST (8am – 3pm)
PASSIONFRUIT MIMOSA a glass of Seppelts Fleur De Lys sparkling chardonnay pinot noir infused with passionfruit pulp and topped off with mint frozen in ice G $10.50
TOAST w. two slices of sourdough toast and your selection of two spreads: honey, raspberry jam, peanut butter, Vegemite* $8
FULL OF FRUIT LOAF two slices toasted w. butter $9
BIRCHER MUESLI W CHARRED STONE FRUIT An overnight muesli soaked in lemon juice, almond milk and apple. Topped with charred stone fruits and a citrus syrup, natural yoghurt and sprinkled with roasted almonds (VNO, DFO) $16
WAFFLES WITH POACHED STRAWBERRIES housemade waffles topped with poached poached summer strawberries, a creamy basil custard and whipped honey mascarpone (V) $17.50
ASPARAGUS AND PEA BREAKFAST CONGEE a savoury Chinese rice porridge with fresh asparagus and peas, crispy bacon and a poached egg, topped with our house made garlic and chilli oil $18 (GF, DF, VO)
mushroom ragu a mound of delicious mixed mushrooms piled atop sourdough toast spread with parsley pesto and sprinkled with parmesan cheese* $18 (V, VNO, DFO)
Add: poached egg $2 or Salt Kitchen chorizo $2
SPRING HARVEST TOFU SCRAMBLE w. shaved brussel sprouts, juicy corn kernels, caramelised leeks and cherry tomatoes mixed with fluffy tofu scramble on sourdough toast and dressed with our green herb oil* $18 (VN, DF) Add: vegan almond feta $4 or feta $2
CURED OCEAN TROUT ON A BEETROOT ROSTI w a cucumber and sesame salad, poached egg and a horseradish cream* $19 (GF)
BUBBLE & SQUEAK w. two poached eggs & Salt Kitchen® ham off the bone, on ‘bubble & squeak’ (potato & vegetable hash), with creamy herb dressing (GF, FF) $18
BACON AND EGG ROLL w. house made tomato relish, rocket, melted cheese, bacon & a fried egg* $15
KEEP IT SIMPLE w. two eggs (poached/scrambled – 50c/fried), premium bacon w. house made tomato relish, served on toasted sourdough* (DF) $16
HARVEST BREAKFAST Two free range eggs (poached/scrambled – 50c/fried) on sourdough toast* $11
BREAKFAST EXTRAS
Additional egg $2 Whole salt roasted tomato (VN) $3 ROASTED Whole king oyster mushroom (VN) $4 Salt Kitchen® breakfast sausages $5 Country Style Smallgoods bacon $5 Salt Kitchen® chorizo $5 Cured ocean trout $6
Avocado half (VN) $4 Relish (VN) $1 Feta $2 Vegan almond feta $4
FOR KIDS (12 and under)
DIPPY EGGS w. buttered toast soldiers* $8
CHEESY SCRAMBLED EGGS on a piece of sourdough toast* $9
MINI WAFFLE w. one house made waffle, berries and maple syrup topped with a dollap of vanilla cream (V) $9
GRILLED CHEESE & VEGEMITE ON TOAST* on sourdough* (V) $6.50
MINI GRAZING PLATE FOR KIDS w. Salt Kitchen ham, cheese cubes, carrot sticks, herby mayo dip & fruit $9.90
KIDS MILK BOTTLES: Chocolate, caramel or strawberry flavoured milk $2.00
BABYCINO: Inglenook Dairy Milk with foam and chocolate powder $0.50
Add Grounded Pleasures marshmallow $0.50
LUNCH (11.30Am – 3.00pm)
PULLED PORK BURGER on a toasted seeded roll w. succulent pork shoulder, crunchy fennel, apple and cabbage slaw and a harissa mayo with a side of crushed baby potatoes w. a smoked paprika salt* (GFO, DFO) $22
SPROUT AND SEED SALAD w. shaved brussel sprouts, celeriac, raw cauliflower and pickled red onion, with spice roasted almonds, pumpkin seeds and sunflower seeds, topped with mung sprouts and parsley, with a lemon tahini dressing (VN, DF, GF) $19
Add: chicken $5 feta $2 vegan almond feta $4.50
BROCCOLI TART w. ricotta, charred broccoli, cherry tomatoes, pine nuts and a hint of chilli and a side salad (V) $17
GLUTEN FREE LUNCH OF THE DAY (GF) w. our seasonal salad $15.50
Please see our specials board for today’s flavour.
SPICY CAULIFLOWER CHEESE TOASTIE melted Gruyere on florets of cauliflower with a spicy tomato sugo between Basilio sourdough* (V, VNO, DFO) $14
SWAP: Vegan feta $2 surcharge
PORK AND APPLE SAUCE TURKISH TOASTIE Juicy pulled pork with home made apple sauce, rocket and melted Gruyere cheese* $15
THAI CHICKEN SANDWICH w. grilled chicken, crispy coleslaw, fresh coriander, a Thai dressing and herby mayonnaise* (DFO) $15
HAM, CHEESE AND TOMATO TOASTIE* $11