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ALL DAY BREAKFAST (8am – 3.00pm)

PASSIONFRUIT MIMOSA a glass of Seppelts Fleur De Lys sparkling chardonnay pinot noir infused with passionfruit pulp and topped off with mint from the Harvest garden frozen in ice G $10.50
TOAST w. two slices of sourdough toast and your selection of two spreads: honey, raspberry jam, peanut butter, Vegemite* $6.90
FULL OF FRUIT LOAF toasted w. butter $8
NUTTY HOUSE MADE GRANOLA w. natural yoghurt, local honey & seasonal fruit (FF) $13.50
BANANA AND WALNUT BREAD w. cinnamon yoghurt and your choice of either pear compote or hazelnut spread (V, DFO) $11
TOFFEE APPLE WAFFLES w. housemade waffles topped with poached apples, vanilla custard, butterscotch sauce and pecan praline (V) $17.50
MEXICAN AVOCADO AND GRILLED CORN BRUSCHETTA w. charred corn, cherry tomatoes, coriander, feta, lime, spring onions and avocado chunks on sourdough toast $15 (V, VNO, GFO, DFO, VNO)
Add: poached egg $2 or cured ocean trout $6
SPICED TOFU SCRAMBLE w. turmeric and curry spiced tofu, toasted peanuts, chives and spiced curry oil on sourdough $14 (VN, DF, FF, GFO)
Add: garlic and thyme roasted mushrooms $4 or avocado half $4
LEBANESE LAMB & EGGS w. house made flat bread, harissa spiced lamb mince, two fried eggs, a tomato and cucumber salad and natural yoghurt* $17.50
BREAKFAST GODDESS BOWL w. curried yoghurt chickpeas, edamame beans, sliced zucchini, avocado, roast pumpkin, cracked organic freekeh, quinoa, parsley and mint from our garden and topped with Green Goddess dressing (V) $16
Add: poached egg $2 or cured ocean trout $6 or feta $2
BUBBLE & SQUEAK w. two poached eggs & Salt Kitchen® ham off the bone, on ‘bubble & squeak’ (potato & vegetable hash), topped with chivey sour cream (GF, FF) $17.90
BACON AND EGG ROLL w. house made tomato chutney, rocket, melted cheese, bacon & a fried egg* $13
KEEP IT SIMPLE w. two eggs (poached/scrambled – 50c/fried), premium bacon w. house made tomato chutney, served on toasted sourdough* (DF) $15.50
HARVEST BREAKFAST Two eggs (poached/scrambled – 50c/fried) on sourdough toast* $10.50

BREAKFAST EXTRAS

ADDITIONAL EGG $2 WHOLE SALT ROASTED TOMATO $3 THYME SCENTED MUSHROOMS $4 SALT KITCHEN® BREAKFAST SAUSAGES $5 COUNTRY SMALL GOODS BACON $5 SALT KITCHEN® CHORIZO $5 SMOKED OCEAN TROUT $6 AVOCADO HALF $4 CHUTNEY $1 FETA $2

FOR KIDS (12 and under)

DIPPY EGGS w. buttered toast soldiers* $8
CHEESY SCRAMBLED EGGS on a piece of sourdough toast* $9
MINI WAFFLES w. one house made waffle, berries and maple syrup. topped with a dollap of vanilla cream (V) $9
GRILLED CHEESE & VEGEMITE OPEN TOASTIE* on sourdough (V) $6.50
MINI GRAZING PLATE FOR KIDS w. Salt Kitchen ham, cheese cubes, carrot sticks, chivey sour cream & fruit $9.90
KIDS MILK BOTTLES Banana, chocolate or strawberry flavoured milk $2.00

LUNCH (11.30am – 3.00pm)

KOREAN PORK BURGER on a toasted seeded roll w. a pork patty, house made kim chi, radishes, shaved cucumber, lettuce and Gochujang mayonnaise w. a side of crushed baby potatoes* (GFO, DFO) $19
ROASTED ROOT VEGETABLE SALAD w. roasted carrot, beetroot and pumpkin, toasted almonds, freekeh, sunflower seeds, pumpkin seeds and fresh herbs with a horseradish and maple vinegairette (VN, DF, FF) $17
Add: cured ocean trout $5 poached egg $3 feta $2 vegan feta $4.50
CHICKEN AND LEEK POT PIE w. tasty chunks of chicken, sweet leeks, carrots, peas and tarragon topped with a crispy pie crust & a side salad $15
GLUTEN FREE LUNCH OF THE DAY (GF) w. our seasonal salad $15.50
Please see our specials board for today’s flavour.
PLOUGHMAN’S LUNCH w. Salt Kitchen® ham, vintage cheddar, cucumber dill pickles and house made sweet mustard pickles* $16
HAM, CHEDDAR AND PICKLE TOASTIE w. Salt Kitchen® ham, sharp cheddar and house made sweet mustard pickle on sourdough* $11.50
ROASTED PUMPKIN TURKISH TOASTIE w. roasted pumpkin, olive tapenade, tomato, goats cheese and rocket* (V, VNO) $11.90
Add: vegan feta $2 surcharge
CHICKEN, PEAR AND BRIE TURKISH TOASTIE Roasted chicken, pear compote and gooey brie* $13.50
HAM, CHEESE AND TOMATO TOASTIE* $9.90

Harvest Halls Gap is a cafe, provedore and accommodation that is nestled in the midst of the Grampians and prides itself on showcasing local produce.

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