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ALL DAY BREAKFAST (8am – 3.00pm)

LILY LOVES LAVENDER a glass of Lily St Cyr sparkling chardonnay pinot noir topped with lavendar syrup and a lavendar ice block  G $10.50
TOAST w. two slices of sourdough toast and your selection of two spreads: honey, jam, peanut butter, vegemite* $5.90
FULL OF FRUIT LOAF toasted w. butter  $7.50
NUTTY HOUSE MADE GRANOLA w. natural yoghurt, local honey, sweet seasonal fruit (FF)  $12.50
BLUEBERRY & COCONUT BREAKFAST SLICE  w. roasted strawberries, white chocolate mousse and toasted pistachios  (V) $16.50
VIETNAMESE CREPES (BANH XEO) w. spring onion, pea sprouts, fresh herbs, chargrilled chicken, Char Siu pork and nuac chum sauce  (GF, DF)  $15.90
HUEVOS RANCHEROS w. two fried eggs, toasted corn tortillas, a spicy house made tomato and black bean salsa, guacamole and a chipotle mayonnaise (GF, V, can be VN)  $16.50
Add: feta $1.00 or Salt Kitchen chorizo $4.50
CORN FRITTERS w. three corn & zucchini fritters, a roasted corn & chilli salsa, chivey sour cream and two poached eggs topped w. zesty salsa verde  (V) $14.90
MUSHROOM OMLETTE  w. thyme & garlic infused mushrooms, fresh tarragon and goats cheese on sourdough toast* (V) $14.90
BREAKFAST SUPER SALAD w. housemade hommus, chopped avocado, roasted pumpkin, rocket, roasted mushrooms, toasted pumpkin seeds and two poached eggs (DF, GF, V)  $15.90Add: feta $1.00 or Salt Kitchen chorizo $4.50
BUBBLE & SQUEAK w. two poached eggs & Salt Kitchen ham off the bone, on ‘bubble & squeak’ (potato & vegetable hash), topped with chivey sour cream (GF, FF)  $17.90
KEEP IT SIMPLE w. two eggs (poached/scrambled/fried), premium bacon w. spiced tomato chutney, served on toasted sourdough* (DF)  $14.90
HARVEST BREAKFAST Two eggs (poached/scrambled/fried) on sourdough toast*  $9.90

BREAKFAST EXTRAS
Additional egg  $3.00  Whole salt roasted tomato  $3.00  Thyme scented mushrooms  $4.00  Salt Kitchen pork breakfast sausages  $4.50  Bacon  $4.50  Salt Kitchen Chorizo $4.50 Bubble & squeak hash  $4.00 Avocado half $3.50  Chutney $2.00

We use Green Eggs free range eggs. Their 480 hectare farm is located at Great Western near Ararat, just over 240 kms from Melbourne (as the chook flies). For Green Eggs, freshness and quality are the most important things, along with the happiness and welfare of their hens and environmental sustainability.

BREKKIE FOR KIDS (8am – 3.00pm)

DIPPY EGGS w. buttered toast soldiers* $7.50
CHEESY SCRAMBLED EGGS on a piece of sourdough toast* $7.50
DOLLAR PANCAKES w. two small pancakes, strawberry, banana and maple syrup (V) $8.00
GRILLED CHEESE & VEGEMITE OPEN TOASTIE* on sourdough (V) $6.50

THINGS ON BREAD (8am – 3.00pm)

BACON & EGG TURKISH TOASTIE w. tomato relish, rocket, gooey cheese, bacon & two fried eggs* $12.50
BANH MI w. shredded chicken, cucumber, pickled carrot, fresh chilli & coriander mayo on a long roll* $12.50
ITALIAN TOASTIE w. salami, chargrilled capsicum, tomato, fresh basil & gooey cheese on a Turkish roll* $13.50
PUMPKIN QUESADILLA w. roasted pumpkin, house made tomato and black bean salsa, melted cheese and a side of fresh guacamole (V, can be VN) $10.90
CROQUE MADAME Salt Kitchen ham off the bone and Gruyere cheese, sandwiched between two slices of toasted sourdough, topped with mustard infused béchamel sauce and a poached egg $15.50
HAM, CHEESE AND TOMATO TOASTIE w. Salt Kitchen ham off the bone, fresh tomato and grated Tasty cheese $7.50

LUNCH (11.30Am – 3.00pm)

OPEN STEAK SANDWICH on toasted sourdough* w. Hopkins River scotch fillet, wholegrain mustard, lettuce, juicy tomato and chilli jam w. a side of crushed baby potatoes $21.00
Add: fried egg $3.00
SPANAKOPITA w. a mixture of spinach, ricotta and fetta, infused with lemon, mint and dill and wrapped in crispy filo pastry, served with a seasonal coleslaw and salsa verde (V) $13.90
VIETNAMESE NOODLE SALAD w. chargrilled chicken, Char Siu pork, shredded cabbage, cucumber, pickled carrot, pea sprouts and fresh herbs w. nuoc cham (GF) $15.50
BEEF EMPANDA filled w. pulled beef, capsicum, onion and paprika w. our seasonal coleslaw & dipping sauces $13.90
GLUTEN FREE lunch of the day (GF) w. our seasonal coleslaw $14.90
Please see our specials board for today’s flavour.
MINI GRAZING PLATE FOR KIDS w. Salt Kitchen ham, cheese cubes, carrot sticks, hummus & fruit $9.90

MEZZE

House marinated Red Rock olives $6.90
House roasted almonds w. rosemary salt $4.90
PLOUGHMAN’S LUNCH w. Salt Kitchen ham, vintage cheddar, onion relish, pickled red onion, cornichons and sourdough $13
HARVEST CHEESE PLATE * A selection of Otway cheeses, fruit, nuts and spreads w. crunchy bread and crackers $28.00

Harvest Halls Gap is a cafe, provedore and accommodation that is nestled in the midst of the Grampians and prides itself on showcasing local produce.

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